Shoichi's Blog - Latest Comments in How to make “Nama-Caramels”

Re: How to make “Nama-Caramels”

shoichisakaguchi — Thu, 12 Feb 2009 10:06:24 -0000

You should care about the timing. Make sure it is boiled enough!

it_burns — Thu, 12 Feb 2009 08:40:09 -0000

Hmmm... I should try making these. Gotta check if the ingredients are locally available, though.

shoichisakaguchi — Thu, 12 Feb 2009 08:01:53 -0000

Mizu Ame (水飴) in Japanese. Hmm, kind of melted candy...?

Alya — Thu, 12 Feb 2009 07:37:56 -0000

The recipe looks amazing! Just came back from Hokkaido and now addicted to nama caramels.
One question: what is starch syrup?

shoichisakaguchi — Tue, 04 Nov 2008 19:16:53 -0000

You should try it with Arty and Wolfx!
And share your pics ^_- ☆

shoichisakaguchi — Tue, 04 Nov 2008 19:15:35 -0000

It's very yummy but too much for 2 ppl ^_^;

Hezra — Tue, 04 Nov 2008 12:58:16 -0000

Wow that looks very yummy! I must try it one of these days ^^ Thanks for sharing!

Mi — Mon, 03 Nov 2008 21:13:39 -0000

It looks so yummy!

shoichisakaguchi — Sun, 02 Nov 2008 10:16:30 -0000

Share your caramel pics when you make it!! XDDD
It's so sweet!!!

HelloMokona — Sun, 02 Nov 2008 09:55:29 -0000

Wow, that looks so delicious!! I can't wait to try it, thank you for sharing the recipe!