Hello! Shoichi's Blog is using DISQUS, a powerful comment system, to manage its comments. Learn more.
Community Page
- www.shoichisakaguchi.com/en/ Jump to website »
-
Subscribe -
Community
-
Top Commenters
-
Popular Threads
-
Recent Comments
- You should care about the timing. Make sure it is boiled enough!
- Hmmm... I should try making these. Gotta check if the ingredients are locally available, though.
- Mizu Ame (水飴) in Japanese. Hmm, kind of melted candy...?
- The recipe looks amazing! Just came back from Hokkaido and now addicted to nama caramels. One question: what is starch syrup?
- You should try it with Arty and Wolfx! And share your pics ^_- ☆
Jump to original thread »
Hanabatake Farm is one of famous farms in Hokkaido. Their “Nama-Caramels” are very very famous these days and very very very hard to get it because it is always sold out!
So, I mede it myself.
*** ingredients ***
fresh cream: 100 cc
ingredient A:% ... Continue reading »
So, I mede it myself.
*** ingredients ***
fresh cream: 100 cc
ingredient A:% ... Continue reading »
8 months ago
8 months ago
It's so sweet!!!
8 months ago
8 months ago
8 months ago
8 months ago
And share your pics ^_- ☆
4 months ago
One question: what is starch syrup?
4 months ago
4 months ago
4 months ago