DISQUS

Shoichi's Blog: How to make “Nama-Caramels”

  • HelloMokona · 1 year ago
    Wow, that looks so delicious!! I can't wait to try it, thank you for sharing the recipe!
  • shoichi · 1 year ago
    Share your caramel pics when you make it!! XDDD
    It's so sweet!!!
  • Mi · 1 year ago
    It looks so yummy!
  • shoichi · 1 year ago
    It's very yummy but too much for 2 ppl ^_^;
  • Hezra · 1 year ago
    Wow that looks very yummy! I must try it one of these days ^^ Thanks for sharing!
  • shoichi · 1 year ago
    You should try it with Arty and Wolfx!
    And share your pics ^_- ☆
  • Alya · 8 months ago
    The recipe looks amazing! Just came back from Hokkaido and now addicted to nama caramels.
    One question: what is starch syrup?
  • shoichi · 8 months ago
    Mizu Ame (水飴) in Japanese. Hmm, kind of melted candy...?
  • it_burns · 8 months ago
    Hmmm... I should try making these. Gotta check if the ingredients are locally available, though.
  • shoichi · 8 months ago
    You should care about the timing. Make sure it is boiled enough!